What is tip out?

Tip out refers to the practice of distributing a portion of a server's tips to other employees, such as bussers, runners, or bartenders. It is typically done as a way of recognizing the contributions these employees make to the overall dining experience, and is often mandated by the restaurant or establishment. The exact percentage that must be tipped out may vary, but it is typically a percentage of the server's total tips earned during a shift. Some servers may view tip out as an unfair burden, while others see it as a necessary and equitable way to reward all members of the team.